From India → To The World
From India → To The World
A step-by-step look at what it actually takes to export fresh fruit from India — sourcing, grading, cold chain, documentation, and the mistakes new buyers run into.
Exporting fresh fruit from India succeeds or fails on preparation. Here is the sequence we follow for every fruit shipment.
Check the destination country's import permit rules, phytosanitary conditions and residue limits before you source anything.
Fruit for long transit is harvested at a different maturity than fruit for local sale. Pomegranates, grapes and bananas each have their own harvest indicators.
Sort by size and defects, remove field heat quickly, and pack in cartons that allow airflow and can handle stacking.
The commercial invoice, packing list, certificate of origin and phytosanitary certificate should be ready by the time the container is sealed.
Set the reefer temperature and ventilation for the specific fruit, and monitor it through to the discharge port.
Common problems include late documents, mixed maturity in one lot, and packaging chosen for cost rather than transit time. Each of these is avoidable with planning.
Tell us the product, quantity and destination port. Our export desk replies quickly.
Complete export documentation, customised packaging & dependable worldwide logistics.
