From India → To The World
From India → To The World
Why temperature discipline between pack-house, pre-cooling, and port reefer containers matters more than almost any other factor in arrival shelf life.
Temperature control between the farm and the port has more effect on arrival shelf life than almost any other factor.
Removing field heat within hours of harvest slows respiration and ripening. Produce that goes into a container warm rarely recovers.
Each product needs its own temperature, humidity and ventilation settings. Bananas, for example, are shipped green under tightly controlled conditions to stop early ripening.
Delays at loading, open doors and long waits at the port all add up. Planning the loading slot and documents in advance keeps produce cold from start to finish.
Tell us the product, quantity and destination port. Our export desk replies quickly.
Complete export documentation, customised packaging & dependable worldwide logistics.
